This machine is designed for packaging chocolate bars in two distinct steps, ensuring maximum protection and high-quality aesthetics. The product is wrapped in an aluminum foil that is sealed and folded to provide a hermetic closure. This step ensures the chocolate is protected from moisture, oxygen, and other external agents, preserving its freshness and quality. The outer wrapping is made using customizable paper or cardboard, applied with hot glue. The machine supports multiple material feeding options: from roll for continuous sheets or from stock for individual sheets or pre-cut, die-cut cartons. This step provides elegant and functional packaging, ideal for branding and market presentation. The machine is designed to guarantee efficiency, versatility, and precision, making it an ideal solution for high-quality chocolate producers.